The IGSS Story
Revolutionising the global food service industry
Established in 2024, IGSS incorporated its group of business units under a single management platform.
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IGSS is the first of its kind in Hong Kong.
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IGSS is designed to provide solutions that comprehensively address the challenges in the food supply chain, ensuring a seamless process including transparency, cold chain integrity, food safety standards from farm to table across every link in the chain.​​​IGSS provides group level oversight for each business unit & has centralised resources in key functions that provide shared services & expertise to each business unit, while enforcing sustainable standards across all businesses to drive quality, service, & ESG practices to achieve the highest efficiency.
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OUR BUSINESS MODEL
IGSS is a revolutionary concept designed to tackle ongoing challenges faced by the global food service industry, these include challenges for suppliers, cold chain operators, distributors, food service providers & end users.
Our Business
Units
Through its business units, is the solution that comprehensively addresses these challenges & creates value for its suppliers, cold chain operators, distributors, centralised kitchen production units, & end users.
Suppliers
Macro factors including climate change has disrupted every aspect of the supply chain
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Availability of raw materials
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Food production
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Disruptions in the transportation of goods
INDUSTRY CHALLENGES
IGSS SOLUTIONS
IGSS provides a platform for effective communication and cooperation on all aspects of production, quality and volume.
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Our global supplier network enables development of production capabilities closer to demand areas, enhancing scalability and reducing reliance.
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Backup supply sources and minimised long-haul logistics are ensured.
FOOD SERVICES
INDUSTRY
CHALLENGES
Labour shortages in restaurants.
Downsizing/closing down due to COVID​.
Unable to meet demand as market recovers.
IGSS SOLUTIONS
Self-designed and fully equipped commercial kitchen to ensure efficiency, consistency and quality.
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Expert knowledge and communication with industry leaders.
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Demand constantly growing from all sectors; airlines, hotels. restaurants, food-chains.
Distributors
Fragmented marketplace and reliance on manual labour
Affects importers and distributors' ability to scale
Limited access to products at favourable prices
INDUSTRY
CHALLENGES
​The proximity to supplier sourcing creating greater cooperation and coordination with distributors and logistics service providers, reducing additional sub-contracting needs to create a more seamless and cost efficient system and operational network.
IGSS SOLUTIONS
END USERS
INDUSTRY CHALLENGES
Limited options to address the growing demand and focus on sustainable products and practices.
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Lack of access or high cost for end users who seek consistent and high quality products.
IGSS SOLUTIONS
Our seamless and transparent operations cover sourcing, transport, warehousing, distribution and procurement management.
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Prioritise quality, service and operational efficiency to improve overall performance.
The strength of IGSS lies in the synergy & integration across its business units.
This cohesive system enables IGSS to deliver comprehensive solutions that address evolving challenges in the global food service industry & empowers the company to provide a truly remarkable, innovative, end-to-end solution that is of value for our clients.
our founders
Dominic Li
Former JCEO and Member of the Board of Kowloon Dairy, with 13 years experience in the fresh dairy sector in Hong Kong and Greater China.
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Giovanni Bravo
Founder of Bravo Fine Foods, Bravo Culinary Solutions, Grocery Club, and Food Merchant.
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18 years of experience in F&B and hospitality industry in New York, Dubai, Zurich and Hong Kong. Specialised in International supply chain management for fresh produce.
Donato Altamura
Over 10 years of practical kitchen & restaurant experience in Europe, Middle East, and Hong Kong at the helm of Cipriani Restaurant Group.
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Founder of Beyond Plastic, with a mission to reduce single-use plastics in the F&B industry in the Greater Bay Area. Co-Founder Bravo Culinary Solutions.